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Celestýnské nudle: Czech pancake noodles for soup
Czech Celestýnské noodles are a quick, tasty alternative to classic egg noodles in clear broth soups. These pancake-style noodles are easy to make and add a delicious twist to your soup!
Prep Time
5 mins
Cook Time
6 mins
Additional Time
5 mins
Total Time
16 mins
Servings:
4
Calories:
63 kcal
Course:
Side Dish
Cuisine:
Czech
Ingredients
- 1 medium egg at room temperature
- 2 Tablespoons all-purpose flour
- 1 Tablespoon neutral cooking oil sunflower oil or canola, generic cooking oil
- 1 Tablespoon milk lukewarm
- ¼ teaspoon salt
Instructions
- In a bowl, crack 1 medium egg and add 2 Tablespoons all-purpose flour, 1 Tablespoon oil, 1 Tablespoon milk, and ¼ teaspoon salt.
- Beat the mixture with a fork until it forms a smooth, semi-liquid batter. Let it rest for 5-10 minutes.
- Heat a non-stick frying pan over medium-high heat. Pour the batter onto the pan and spread it evenly. Fry on both sides until golden brown.
- Let the pancake cool for 5 minutes, as it is fragile and may break if rolled while hot. Once cooled, roll it up and slice it into ¼-inch (0.6 cm) thick strips.
- Add the noodles to the bowl of hot soup just before serving.
Cup of Yum
Notes
- Frying pan:
- Storage:
- You can mix the noodle batter in a blender for a perfectly smooth, lump-free consistency. Just be quick and avoid overmixing.
- Celestýnské noodles are ideal for clear soups made from broths. They not only enhance the nutritional value of the soup but also add a touch of visual appeal.
- Frying pan: I fried the pancake in a non-stick pan with a diameter of 8 inches (20 cm), without adding any extra fat, as the oil is already included in the batter.
- Storage: If you have any leftover noodles, store them in a plastic bag or a sealed container in the fridge for 4-5 days. Alternatively, freeze them in a freezer-safe zip-top bag, where they will keep for up to 3 months.
Nutrition Information
Calories
63kcal
(3%)
Carbohydrates
3g
(1%)
Protein
2g
(4%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
3g
(15%)
Trans Fat
0.02g
(1%)
Cholesterol
41mg
(14%)
Sodium
162mg
(7%)
Potassium
25mg
(1%)
Fiber
0.1g
(0%)
Sugar
0.2g
(0%)
Vitamin A
65IU
(1%)
Calcium
11mg
(1%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 63
% Daily Value*
| Calories | 63kcal | 3% |
| Carbohydrates | 3g | 1% |
| Protein | 2g | 4% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 41mg | 14% |
| Sodium | 162mg | 7% |
| Potassium | 25mg | 1% |
| Fiber | 0.1g | 0% |
| Sugar | 0.2g | 0% |
| Vitamin A | 65IU | 1% |
| Calcium | 11mg | 1% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.