5 from 4 votes
Cereal Milk Chia Pudding with Lucky Charms Crumbs
Perfect for any time of day, this recipe delivers great flavor effortlessly.
Total Time
4 hrs
Servings:
2
to 4
Course:
Breakfast
Cuisine:
American
Ingredients
lucky charms cereal milk
- 3 cups milk I used coconut almond milk
- 2 cups Lucky Charms cereal
chia pudding
- 2 cups cereal milk
- 1/3 cup chia seeds
- 1 teaspoon vanilla extract
- 1 teaspoon honey
- 1 pinch salt
- 1/2 cup Lucky Charms cereal some crushed, some left whole
- 1 banana sliced
- mint fresh leaves for garnish
Instructions
lucky charms cereal milk
- Place the cereal in a large bowl and cover with the milk. Place a bowl or plate over top of the cereal so it’s all pressed underneath into the milk. Let it sit and steep for 45 minutes. Strain the cereal out of the milk. Now you have cereal milk!
Cup of Yum
chia pudding
- Stir together the milk, chia seeds, vanilla, honey and salt in a large bowl. Cover and place it in the fridge for 30 minutes. After 30 minutes, stir and separate any clumps. Cover again and place it in the fridge for at least 4 hours, or overnight. When ready to serve, scoop out some of the chia pudding and place it in a bowl or jar. Cover with sliced bananas (or other fruit of yourself), some crushed or whole lucky charms, and a fresh mint leaf. Devour!