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Ceviche
Fresh Seafood Ceviche is a classic South American dish made with shrimp, scallops, fish, tomatoes, jalapeno, avocado and a citrus marinade.
Prep Time
40 mins
Total Time
40 mins
Servings: 6 Servings
Calories: 210 kcal
Course:
Appetizer
Cuisine:
South American
Ingredients
- 1 pound sea bass , cut into 1/2" chunks
- 1/2 pound scallops , cut into 1/2" chunks
- 1/2 pound Shrimp , cut into 1/2" chunks
- 1 cup lime juice
- 1/2 cup lemon juice
- 2 roma tomatoes , seeded and cut into 1/2" chunks
- 1 Jalapeño , deseeded and minced
- 1/2 white onion , minced
- 2 cloves garlic , minced
- 1 avocado
- 1/4 cup cilantro , minced
- 1 teaspoon kosher salt
- 1/2 teaspoon coarse ground black pepper
Instructions
- Add the sea bass, scallops and shrimp to a large glass bowl.
- Add in the lime juice and lemon juice and stir to coat.
- Let sit for 10 minutes.
- Add in the tomatoes, jalapeno, onion, garlic, salt and pepper; stirring well.
- Cover and refrigerate for 20 minutes until the shrimp is pink.
- Dice the avocado into chunks when you remove the mixture from the fridge.
- Add in avocado and cilantro, stir and serve on dried tostada rounds.
Cup of Yum
Notes
- Note: If you prefer Ceviche de Camaron, please see this recipe: Shrimp Ceviche
- Note: If you prefer Ceviche de Camaron, please see this recipe:
- Shrimp Ceviche
- Shrimp Ceviche
Nutrition Information
Calories
210kcal
(11%)
Carbohydrates
11g
(4%)
Protein
27g
(54%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
130mg
(43%)
Sodium
638mg
(27%)
Potassium
679mg
(19%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Vitamin A
383IU
(8%)
Vitamin C
30mg
(33%)
Calcium
56mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 210
% Daily Value*
| Calories | 210kcal | 11% |
| Carbohydrates | 11g | 4% |
| Protein | 27g | 54% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 130mg | 43% |
| Sodium | 638mg | 27% |
| Potassium | 679mg | 14% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 383IU | 8% |
| Vitamin C | 30mg | 33% |
| Calcium | 56mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.