5.0 from 3 votes
Ceviche
Ceviche is a refreshing dish that is easy to make and the perfect appetizer for your next party!
Prep Time
10 mins
Additional Time
30 mins
Total Time
40 mins
Servings: 4 servings
Calories: 214 kcal
Course:
Appetizer
Cuisine:
Mexican
Ingredients
- 1 pound fresh firm white fish such as sea bass or snapper, diced into 1/2-inch pieces
- 3/4 cup fresh lime juice from about 6-8 limes
- 1/2 medium red onion thinly sliced
- 1 cup diced ripe tomatoes
- 1 medium jalapeño seeded and finely chopped
- 1/2 cup chopped fresh cilantro
- 1 medium avocado diced
- salt to taste
Instructions
- Combine the diced fish with lime juice in a non-reactive bowl, ensuring the fish is fully submerged. Cover and refrigerate for 15-30 minutes to 'cook' the fish.
- Mix in the red onion, tomatoes, jalapeño, and cilantro with the marinated fish, then season with salt to taste.
- Gently fold in the diced avocado just before serving to maintain its texture and freshness.
Cup of Yum
Nutrition Information
Calories
214kcal
(11%)
Carbohydrates
11g
(4%)
Protein
25g
(50%)
Fat
9g
(14%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Cholesterol
57mg
(19%)
Sodium
129mg
(5%)
Potassium
765mg
(22%)
Fiber
4g
(16%)
Sugar
3g
(6%)
Vitamin A
605IU
(12%)
Vitamin C
26mg
(29%)
Calcium
33mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 214
% Daily Value*
| Calories | 214kcal | 11% |
| Carbohydrates | 11g | 4% |
| Protein | 25g | 50% |
| Fat | 9g | 14% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Cholesterol | 57mg | 19% |
| Sodium | 129mg | 5% |
| Potassium | 765mg | 16% |
| Fiber | 4g | 16% |
| Sugar | 3g | 6% |
| Vitamin A | 605IU | 12% |
| Vitamin C | 26mg | 29% |
| Calcium | 33mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.