4.0 from 24 votes
Ceviche de Calamar, Squid Ceviche
Any kind of squid you can find will work here, and of course you can substitute many kinds of fish, too. Just be sure to flash freeze your fish first, as some species can carry parasites that can make you sick if you eat them raw.
Prep Time
20 mins
Total Time
20 mins
Servings: 4 people
Calories: 220 kcal
Course:
Appetizer
Cuisine:
Mexican
Ingredients
- 1 pound squid, cleaned and diced
- 5 limes, zested and juiced
- 1 grapefruit, juiced
- 1 orange, juiced
- 2 lemons, juiced
- 1 small red onion, sliced thin
- 2 sweet red peppers, diced
- 1 or 2 hot chiles, such as habanero or serrano, minced
- 1/4 cup chopped cilantro
Instructions
- Mix all the ingredients together except the cilantro and refrigerate at least 1 hour, and up to overnight. When you're ready to serve, mix in the cilantro and serve cold with tortilla chips.
Cup of Yum
Nutrition Information
Calories
220kcal
(11%)
Carbohydrates
35g
(12%)
Protein
21g
(42%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Cholesterol
264mg
(88%)
Sodium
57mg
(2%)
Potassium
774mg
(22%)
Fiber
7g
(28%)
Sugar
14g
(28%)
Vitamin A
2891IU
(58%)
Vitamin C
185mg
(206%)
Calcium
116mg
(12%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 220
% Daily Value*
| Calories | 220kcal | 11% |
| Carbohydrates | 35g | 12% |
| Protein | 21g | 42% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 264mg | 88% |
| Sodium | 57mg | 2% |
| Potassium | 774mg | 16% |
| Fiber | 7g | 28% |
| Sugar | 14g | 28% |
| Vitamin A | 2891IU | 58% |
| Vitamin C | 185mg | 206% |
| Calcium | 116mg | 12% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.