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Ceviche De Camaron Sonora Style
5 from 273 votes

Ceviche De Camaron Sonora Style

Ceviche De Camaron Sonora Style is a cold, tangy shrimp dish where raw shrimp are marinated in fresh lime juice until pink and firm. It includes diced cucumber, onion, tomato, and peppers mixed with clamato juice and fresh cilantro. Served chilled, it offers a combination of refreshing, citrus-cured shrimp with crisp vegetables and mild heat, commonly enjoyed with tostadas or chips.

Prep Time
20 mins
Cook Time
3 hrs
Total Time
3 hrs 20 mins
Servings: 4 servings
Calories: 153 kcal
Course: Main Course, Appetizer
Cuisine: Mexican

Ingredients

  • 1 lbs Shrimp peeled and deveined, raw, frozen or fresh
  • lime juice from about 5 limes or more as needed
  • 1 cucumbers – diced into small chunks
  • ⅓ white onion medium
  • 2 small tomatoes – diced into small chunks
  • 2 serrano or jalapeño peppers (or one of each) finely chopped – seeds optional
  • ⅓ cup cilantro finely chopped, fresh
  • 1 cup clamato juice or V8 tomato juice
  • salt to taste
  • black pepper to taste
  • 1 avocado diced into small chunks
  • ketchup optional, according to taste

Instructions

    Cup of Yum
  1. Cut shrimp into small pieces and place in a plastic or glass container
  2. Add the lime juice making sure all of the shrimp is covered with it (add more lime juice if necessary).
  3. Cover shrimp and refrigerate for at least three hours (preferably overnight).
  4. Mix all vegetables, and set aside in the fridge.
  5. When the shrimp is cooked through (it will be pink), add the vegetables, clamato juice, salt & pepper and mix well.
  6. Serve with tostadas, saltines or tortilla chips. Add a little ketchup to personal servings if you decide to use any. 

Notes

  • Marinate shrimp fully in fresh lime juice for at least three hours or overnight to ensure proper cooking through acidity.
  • Use real lime juice—not lemon—as its higher acidity is essential to curing the shrimp safely.
  • Add ketchup to individual servings if a sweeter flavor balance is desired, as it enhances the overall taste.
  • Serve chilled with tostadas, saltines, or tortilla chips for traditional accompaniment.

Nutrition Information

Serving 2cups Calories 153kcal (8%) Carbohydrates 12g (4%) Protein 17g (34%) Fat 4g (6%) Saturated Fat 1g (5%) Cholesterol 165mg (55%) Sodium 917mg (38%) Fiber 3g (12%) Sugar 6g (12%)

Nutrition Facts

Serving: 4 servings

Amount Per Serving

Calories 153

% Daily Value*

Serving 2cups
Calories 153kcal 8%
Carbohydrates 12g 4%
Protein 17g 34%
Fat 4g 6%
Saturated Fat 1g 5%
Cholesterol 165mg 55%
Sodium 917mg 38%
Fiber 3g 12%
Sugar 6g 12%

* Percent Daily Values are based on a 2,000 calorie diet.