Ceviche de Pescado Recipe
User Reviews
5.0
54 reviews
Excellent
Ceviche de Pescado Recipe
Report
The classic Fish Ceviche Recipe - Fresh and vibrant with punch of heat. Serve with tortilla chips or on a salad. Low carb, gluten free, and paleo!
Share:
Ingredients
- 1 pound grouper fillets or swai, diced
- 2 limes juiced
- 1 tomato diced
- 1 avocado diced
- 1 shallot diced (or 1/4 cup red onion)
- 1 tablespoon chopped cilantro
- olive oil
- 1/4 teaspoon chili garlic paste
- salt and pepper
Instructions
- Place the diced fish in a bowl and cover with 3/4 of the lime juice. Toss well. Cover and refrigerate for at least 1 hour. When ready to proceed, strain off the lime juice.
- In a mixing bowl, mix the veggies with the remaining lime juice. Stir in the fish and cilantro. Drizzle with olive oil and add chili garlic sauce. Gently toss.
- Salt and pepper to taste. Serve with tortilla chips or a salad.
Nutrition Information
Show Details
Serving
1g
Calories
103kcal
(5%)
Carbohydrates
5g
(2%)
Protein
12g
(24%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Cholesterol
21mg
(7%)
Sodium
41mg
(2%)
Potassium
460mg
(13%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
255IU
(5%)
Vitamin C
9.7mg
(11%)
Calcium
25mg
(3%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 103 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 103kcal | 5% |
| Carbohydrates | 5g | 2% |
| Protein | 12g | 24% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 21mg | 7% |
| Sodium | 41mg | 2% |
| Potassium | 460mg | 10% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 255IU | 5% |
| Vitamin C | 9.7mg | 11% |
| Calcium | 25mg | 3% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
54 reviews
Excellent
Other Recipes
You'll Also Love
