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4.6 from 33 votes

Ceviche Shrimp

Shrimp Ceviche - This No Cooking Required Mexican-inspired ceviche recipe is light, fresh and full of flavor. Citrus marinated shrimp, tomatoes, cucumbers, onions, avocado and jalapenos make the most delicious and easy to make ceviche ever!

Prep Time
10 mins
Additional Time
15 mins
Total Time
25 mins
Servings: 8 servings
Calories: 178 kcal
Course: Appetizer , Lunch
Cuisine: Mexican

Ingredients

  • 2 pounds cooked shrimp, peeled, deveined, tails removed
  • 1/2 cup red onion, diced
  • 1 jalapeno, seeded and minced
  • 1 seedless cucumber, diced
  • 2 tomatoes seeded and diced
  • 1/2 cup cilantro, chopped finely
  • 1/2 cup lime juice
  • 1/4 cup lemon juice
  • 1/3 cup orange juice
  • salt and pepper to taste
  • 1 large avocado peeled, seeded and chopped

Instructions

    Cup of Yum
  1. Chop the shrimp into 1/2 inch pieces. 
  2. Place the shrimp, red onion, jalapeno, cucumber, tomatoes, and cilantro in a large bowl.
  3. In a smaller bowl, mix the lime, lemon and orange juices. Pour over the shrimp and vegetable mixture. Season with salt and pepper to taste and mix gently to combine.
  4. Cover and refrigerate for 15 minutes. Add the chopped avocado and gently mix to combine. Serve.

Notes

  • You can purchase any size shrimp as it will be cut into smaller pieces.
  • You can marinate the shrimp and vegetables and refrigerate up to 8 hours. Add the avocado before serving.

Nutrition Information

Calories 178kcal (9%) Carbohydrates 8g (3%) Protein 24g (48%) Fat 5g (8%) Cholesterol 285mg (95%) Sodium 886mg (37%) Potassium 402mg (11%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 435IU (9%) Vitamin C 28.3mg (31%) Calcium 180mg (18%) Iron 2.7mg (15%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 178

% Daily Value*

Calories 178kcal 9%
Carbohydrates 8g 3%
Protein 24g 48%
Fat 5g 8%
Cholesterol 285mg 95%
Sodium 886mg 37%
Potassium 402mg 9%
Fiber 2g 8%
Sugar 3g 6%
Vitamin A 435IU 9%
Vitamin C 28.3mg 31%
Calcium 180mg 18%
Iron 2.7mg 15%

* Percent Daily Values are based on a 2,000 calorie diet.