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Chaat Masala Recipe
Mix up your very own chaat masala powder for a bright, tangy and dynamic spice mix that takes snack time to a whole new level.
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings:
36
Calories:
6 kcal
Course:
Condiments
Cuisine:
Indian
Ingredients
- 2 tbsp cumin seeds jeera
- 1 tbsp black peppercorns kali mirch
- 1 tbsp coriander seeds dhaniya
- 6 clove lavang, whole
- 2 Kashmiri dried chiles
- 1/4 tsp ajwain seeds carom
- 3 tbsp mango powder amchur
- 1 tbsp dried mint pudina
- 2 tsp kosher salt
- 1 tsp ground ginger saunth
- 1/2 tsp asafoetida powder hing
Instructions
- Place first 6 ingredients in a dry skillet and gently toast spices until slightly fragrant. Remove from heat and grind in a spice grinder (or cleaned coffee bean grinder).
- Add remaining ingredients and pulse until a fine powder. Cool and store in a airtight container.
- This salty, tart and spicy seasoning is used as an all-purpose spice for snack foods, fruit, vegetables and whatever you like (I love it over popcorn, too).
Cup of Yum
Notes
- This makes about 3/4 cup, serving size 1 teaspoon.
Nutrition Information
Calories
6kcal
(0%)
Carbohydrates
1g
(0%)
Protein
0.1g
(0%)
Fat
0.1g
(0%)
Saturated Fat
0.02g
(0%)
Polyunsaturated Fat
0.02g
(0%)
Monounsaturated Fat
0.1g
(1%)
Sodium
130mg
(5%)
Potassium
14mg
(0%)
Fiber
0.2g
(1%)
Sugar
0.2g
(0%)
Vitamin A
18IU
(0%)
Vitamin C
0.1mg
(0%)
Calcium
7mg
(1%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 36 Serving
Amount Per Serving
Calories 6
% Daily Value*
| Calories | 6kcal | 0% |
| Carbohydrates | 1g | 0% |
| Protein | 0.1g | 0% |
| Fat | 0.1g | 0% |
| Saturated Fat | 0.02g | 0% |
| Polyunsaturated Fat | 0.02g | 0% |
| Monounsaturated Fat | 0.1g | 1% |
| Sodium | 130mg | 5% |
| Potassium | 14mg | 0% |
| Fiber | 0.2g | 1% |
| Sugar | 0.2g | 0% |
| Vitamin A | 18IU | 0% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 7mg | 1% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.