Servings
Font
Back
0 from 0 votes

Chai Ginger Cookies

Chai Ginger Cookies drizzled with orange glaze are perfect for the holidays! Crisp and full of ginger, chai spice, cinnamon and orange zest. 

Prep Time
20 mins
Cook Time
20 mins
Additional Time
2 hrs
Total Time
2 hrs 28 mins
Servings: 35 cookies
Calories: 63 kcal
Course: Baked Goods
Cuisine: American

Ingredients

Cookies
  • 3/4 cup whole wheat pastry flour
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 teaspoons chai spice mix
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup unsalted butter room temperature
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 egg, room temperature
  • 1 tablespoon molasses
  • 1 tablespoon orange zest
  • 1 teaspoon vanilla extract
Glaze
  • 1/2 cup powdered sugar
  • Pinch of salt
  • 1/2 teaspoon orange zest
  • 2-3 teaspoons orange juice

Instructions

    Cup of Yum
  1. In a large bowl stir together both flours, baking soda, salt and spices, set aside.
  2. In the bowl of a stand mixer with the paddle attachment, beat together the butter and sugar on medium-high speed until they're pale in color and creamy, approximately 4-6 minutes. Scrape down the sides of the bowl at least once.
  3. Add in the egg and beat for another minute, scraping down the sides. Add in the molasses, orange zest and vanilla and beat for another couple minutes so that everything is well incorporated.
  4. Pour in the flour mixture and beat on low speed just until combined, scraping down the sides of the bowl as needed. Wrap the dough in plastic wrap and flatten it into a disc. Refrigerate for at least 2 hours or overnight.
  5. Preheat the oven to 350° F. and line baking sheets with parchment paper.
  6. Lightly flour a clean hard surface and your rolling pin. Cut the dough into 4 equal pieces then roll it out until it's approximately 1/8 - 1/4 inch thick.
  7. Dip your cookie cutter(s) into the flour and shake off any excess. Cut out the cookies and place them on the prepared baking sheet. Repeat the process with the remaining dough. The scraps may be gathered into a ball and rolled out again. You may need to chill them again if they're too soft.
  8. Bake the cookies for 8-10 minutes or until they're golden brown around the edges. Let them cool for a minute on the baking sheet before removing them onto a wire rack to cool completely.
  9. Whisk together the powdered sugar, orange zest, orange juice and salt in a bowl. Use a spoon to drizzle the glaze over the cooled cookies.

Nutrition Information

Calories 63kcal (3%) Carbohydrates 9g (3%) Protein 1g (2%) Fat 3g (5%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g Cholesterol 12mg (4%) Sodium 40mg (2%) Sugar 5g (10%)

Nutrition Facts

Serving: 35cookies

Amount Per Serving

Calories 63

% Daily Value*

Calories 63kcal 3%
Carbohydrates 9g 3%
Protein 1g 2%
Fat 3g 5%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g 6%
Cholesterol 12mg 4%
Sodium 40mg 2%
Sugar 5g 10%

* Percent Daily Values are based on a 2,000 calorie diet.