Chai Infused White Russian
A modern twist on the classic white Russian recipe, vodka is infused with chai tea bags to produce a rich and creamy cinnamon-spiced cocktail.
Ingredients
- 3 bags black tea chai
- 8 ounces vodka
- 4 ounces coffee liqueur (such as Kahlua)
- 8 tablespoons heavy cream
Instructions
- Place vodka and chai tea bags in a mason jar or glass bowl and let steep for a minimum of two hours. When vodka has finished infusing, remove tea bags and discard.
- To make the cocktail, shake together the chai infused vodka, coffee liquor and heavy cream in a cocktail shaker filled with ice. Strain and pour over 4 glasses filled with ice.
Notes
- The heavy cream can be replaced with milk or half and half.
Nutrition Information
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 318
% Daily Value*
| Calories | 318kcal | 16% |
| Carbohydrates | 15g | 5% |
| Protein | 0g | 0% |
| Fat | 10g | 15% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 3g | 18% |
| Cholesterol | 40mg | 13% |
| Sodium | 10mg | 0% |
| Fiber | 0g | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.