Chai Snickerdoodles
This easy recipe for Chai Snickerdoodles is a delicious twist on the classic Christmas cookie. This chewy, tangy sugar cookie is rolled in fragrant spices to taste just like a cup of Chai tea.
Ingredients
For the Cookies:
- 2 ½ cups flour *see note
- 1 teaspoon baking soda
- ¾ teaspoon salt
- 1 ½ teaspoons cream of tartar
- 1 cup unsalted butter at room temperature, 16 tablespoons / 2 sticks
- 1 ½ cups granulated sugar
- 2 egg large
- 1 tablespoon vanilla extract
For the Spice Mixture:
- ¼ cup granulated sugar
- 1 ½ teaspoons cinnamon
- 1 ½ teaspoons cardamom
- ½ teaspoon cloves
- 1 teaspoon ginger
- ¼ teaspoon black pepper freshly ground
Notes
- *This amount of flour produced the best textured cookie - for me. If you like your cookies a bit cakier, add an additional ¼ cup of flour (2 ¾ cups total). If you like your cookies thinner and crispier, take out ¼ cup of flour (2 ¼ cups total) and bake for 1-2 minutes longer.
Nutrition Information
Nutrition Facts
Serving: 34 cookies
Amount Per Serving
Calories 127
% Daily Value*
| Calories | 127kcal | 6% |
| Carbohydrates | 18g | 6% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 24mg | 8% |
| Sodium | 88mg | 4% |
| Potassium | 39mg | 1% |
| Fiber | 0.3g | 1% |
| Sugar | 10g | 20% |
| Vitamin A | 181IU | 4% |
| Vitamin C | 0.02mg | 0% |
| Calcium | 6mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.