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Chai Spice
There are so many great reasons to make Chai Spice at home! It is a blend of warm fall spices that make it perfect for cakes, cookies, and even your coffee or tea!
Prep Time
5 mins
Total Time
5 mins
Servings: 8
Calories: 19 kcal
Course:
Condiments
Cuisine:
Indian
Ingredients
- 4 tablespoons ground cinnamon
- 2 tablespoons ginger
- 1 tablespoons cardamom
- 2 teaspoons allspice
- 2 teaspoons nutmeg
- 1 teaspoon cloves
- 1 teaspoon ground white pepper
Instructions
- Measure all of the spices into a bowl.
- Whisk the spices together until combined.
- Store in an airtight container or jar at room temperature for up to 1 year.
- Use as needed in baked goods or recipes that call for chai spice.
Cup of Yum
Nutrition Information
Serving
1tablespoon
Calories
19kcal
(1%)
Carbohydrates
5g
(2%)
Protein
0.4g
(1%)
Fat
0.4g
(1%)
Saturated Fat
0.2g
(1%)
Polyunsaturated Fat
0.03g
Monounsaturated Fat
0.04g
Sodium
2mg
(0%)
Potassium
41mg
(1%)
Fiber
3g
(12%)
Sugar
0.3g
(1%)
Vitamin A
15IU
(0%)
Vitamin C
1mg
(1%)
Calcium
49mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 19
% Daily Value*
| Serving | 1tablespoon | |
| Calories | 19kcal | 1% |
| Carbohydrates | 5g | 2% |
| Protein | 0.4g | 1% |
| Fat | 0.4g | 1% |
| Saturated Fat | 0.2g | 1% |
| Polyunsaturated Fat | 0.03g | 0% |
| Monounsaturated Fat | 0.04g | 0% |
| Sodium | 2mg | 0% |
| Potassium | 41mg | 1% |
| Fiber | 3g | 12% |
| Sugar | 0.3g | 1% |
| Vitamin A | 15IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 49mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.