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5.0 from 6 votes

Chai-Spiced Brown Sugar Sweet Potatoes

These mashed sweet potatoes are perfectly spiced with the flavors of chai and a touch of brown sugar to enhance their natural sweetness. Perfect for Thanksgiving!

Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 4 servings
Calories: 214 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 2 lbs sweet potatoes pierced with fork
  • ¼ cup vanilla non-dairy milk I used Silk coconut milk
  • 1 tbsp brown sugar
  • ¼ tsp ground cinnamon
  • ⅛ tsp ground ginger
  • ⅛ tsp ground cardamom
  • ⅛ tsp ground cloves

Instructions

    Cup of Yum
  1. Preheat oven to 400 degrees Fahrenheit. Place sweet potatoes on a baking sheet and bake in oven for about an hour, until tender. Allow to cool slightly.
  2. Remove skin from potatoes. Mash in a large bowl with a potato masher or ricer. Stir in vanilla milk, brown sugar and spices.

Nutrition Information

Calories 214kcal (11%) Carbohydrates 49g (16%) Protein 4g (8%) Fat 0.4g (1%) Saturated Fat 0.1g (1%) Polyunsaturated Fat 0.2g Monounsaturated Fat 0.1g Sodium 133mg (6%) Potassium 792mg (23%) Fiber 7g (28%) Sugar 13g (26%) Vitamin A 32234IU (645%) Vitamin C 7mg (8%) Calcium 93mg (9%) Iron 2mg (11%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 214

% Daily Value*

Calories 214kcal 11%
Carbohydrates 49g 16%
Protein 4g 8%
Fat 0.4g 1%
Saturated Fat 0.1g 1%
Polyunsaturated Fat 0.2g 1%
Monounsaturated Fat 0.1g 1%
Sodium 133mg 6%
Potassium 792mg 17%
Fiber 7g 28%
Sugar 13g 26%
Vitamin A 32234IU 645%
Vitamin C 7mg 8%
Calcium 93mg 9%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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