0 from 3 votes
Chai-Spiced Persimmon Smoothie
A crazy unique fall inspired smoothie recipe!
Prep Time
5 mins
Total Time
5 mins
Servings: 1 smoothie
Calories: 145 kcal
Course:
Drinks
Cuisine:
American
Ingredients
- 1 large ripe hyakume persimmon chopped
- ½ cup full-fat canned coconut milk or almond milk
- ¼ cup unsweetened almond milk
- 5 large ice cubes
- 1 teaspoon fresh ginger peeled and grated
- ¼ teaspoon ground cinnamon
- 1/8 teaspoon fresh grated nutmeg
- cloves pinch optional
- ½ teaspoon pure vanilla extract
- Pure maple syrup to sweeten optional
Instructions
- Add it all to a blender and blend until smooth. Taste smoothie for flavor and add more spices or pure maple syrup to taste. Serve with chopped nuts, granola, and/or chia seeds on top.
Cup of Yum
Nutrition Information
Serving
1smoothie
Calories
145kcal
(7%)
Carbohydrates
32g
(11%)
Protein
2g
(4%)
Fat
3g
(5%)
Fiber
6g
(24%)
Sugar
31g
(62%)
Nutrition Facts
Serving: 1smoothie
Amount Per Serving
Calories 145
% Daily Value*
| Serving | 1smoothie | |
| Calories | 145kcal | 7% |
| Carbohydrates | 32g | 11% |
| Protein | 2g | 4% |
| Fat | 3g | 5% |
| Fiber | 6g | 24% |
| Sugar | 31g | 62% |
* Percent Daily Values are based on a 2,000 calorie diet.