0 from 36 votes
Chai Spiced Pumpkin Bread
This Chai Spiced Pumpkin Bread is super moist and packed with warm fall spices! Made with chai latte concentrate in the batter to make it extra flavorful.
Prep Time
10 mins
Cook Time
1 hr 10 mins
Total Time
1 hr 15 mins
Servings: 8
Calories: 409 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1/2 cup canola oil plus more for greasing pan
- 3/4 cup sugar
- 3/4 cup brown sugar
- 2 large eggs
- 1 cup canned pumpkin puree (about half a can)
- 1/2 cup chai tea latte concentrate (such as Oregon Chai)
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1 teaspoon pumpkin pie spice
- 1 teaspoon kosher salt
- 1 2/3 cups all-purpose flour
Instructions
- Preheat oven to 350 degrees F. Generously grease 9 inch by 5 inch loaf pan. I like to use a basting brush to make sure the oil coats all the parts of the pan.
- In a large bowl, mix together the brown sugar (3/4 cup), white sugar (3/4 cup) and the canola oil (1/2 cup) using an electric mixer on high speed for about 30 seconds (until sugars are fully coated in the oil).
- Add the 2 eggs. Mix together for about one minute on high speed until it starts to get fluffy.
- Add the 1 cup canned pumpkin and Chai Tea Latte Concentrate (1/2 cup). Mix until well combined on high speed (about 30 seconds).
- Add the baking soda (1 teaspoon), baking powder (1/2 teaspoon), cinnamon (1 teaspoon), pumpkin pie spice (1 teaspoon), and kosher salt (1 teaspoon). Mix again until fully combined (30 seconds to a minute).
- Add the flour (1 2/3 cups). Using a wooden spoon, mix until only just combined, scraping down sides of bowl as necessary.
- Add the batter to the prepared loaf pan, using a rubber spatula to get all of the batter out and to smooth out the top.
- Bake at 350 degrees F for 65-70 minutes, or until toothpick inserted in the center comes out clean.
- Allow to cool for at least 10 minutes in pan, then remove to a wire rack to finish cooling almost completely before slicing into 8 pieces.
Cup of Yum
Notes
- Double it: This recipe can easily be doubled to make two loaves. If you do this, use one full can of pumpkin- even if it's not quite two cups, it will still be fine.
- The provided nutrition information does not include any added sodium from seasoning to taste, any optional ingredients, and it does not take brands into account. Feel free to calculate it yourself using this calculator or by adding the recipe to Yummly.
Nutrition Information
Serving
1slice
Calories
409kcal
(20%)
Carbohydrates
65g
(22%)
Protein
4g
(8%)
Fat
15g
(23%)
Saturated Fat
1g
(5%)
Cholesterol
41mg
(14%)
Sodium
455mg
(19%)
Potassium
159mg
(5%)
Fiber
2g
(8%)
Sugar
42g
(84%)
Vitamin A
4825IU
(97%)
Vitamin C
1.3mg
(1%)
Calcium
50mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 409
% Daily Value*
| Serving | 1slice | |
| Calories | 409kcal | 20% |
| Carbohydrates | 65g | 22% |
| Protein | 4g | 8% |
| Fat | 15g | 23% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 41mg | 14% |
| Sodium | 455mg | 19% |
| Potassium | 159mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 42g | 84% |
| Vitamin A | 4825IU | 97% |
| Vitamin C | 1.3mg | 1% |
| Calcium | 50mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.