Challah French Toast
Challah French Toast is beyond unbelievably amazing! Made with an enriched loaf of Challah, it creates one of the best tasting breakfasts EVER!
Ingredients
- 4 large egg
- 2/3 cup milk or heavy cream
- 1 1/2 teaspoon cinnamon
- 1 Tablespoon vanilla
- 2 Tablespoons butter
- 6 lices challah bread braided
Instructions
- In a medium size bowl add eggs and milk and whisk together until smooth. Add in the cinnamon and vanilla and whisk.
- Preheat the skillet to medium and add the butter. Once the butter has melted and pan is hot, add the French toast and fry until golden brown. Repeat on the other side.
- Top with your favorite toppings, fresh berries, powdered sugar, and syrup and enjoy!
Nutrition Information
Nutrition Facts
Serving: 4 People
Amount Per Serving
Calories 158
% Daily Value*
| Calories | 158kcal | 8% |
| Carbohydrates | 3g | 1% |
| Protein | 8g | 16% |
| Fat | 12g | 18% |
| Saturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 205mg | 68% |
| Sodium | 139mg | 6% |
| Potassium | 132mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 513IU | 10% |
| Vitamin C | 1mg | 1% |
| Calcium | 84mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.