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Challah French Toast
Challah French Toast is a decadent breakfast recipe of thick cut challah bread dipped in cinnamon vanilla custard and pan-fried golden brown.
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 8 servings
Calories: 248 kcal
Course:
Breakfast
Cuisine:
American , Israeli
Ingredients
- 2 large eggs
- 1 cup whole milk
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 2 teaspoons vanilla extract
- 1 tablespoon sugar
- 8 lices challah bread , sliced 1" thick
- 4 tablespoons unsalted butter
Instructions
- Whisk together the egg, milk, cinnamon, nutmeg, vanilla and sugar in a large bowl.
- Dip the challah bread in the custard, both sides and let milk soak for 15 seconds then remove and let drip for 5 seconds before adding to pan.
- Add the butter to a heavy bottomed skillet over medium heat before adding the bread in and cooking until browned on both sides, about 4-5 minutes per side.
- Serve with maple syrup and berries.
Cup of Yum
Nutrition Information
Calories
248kcal
(12%)
Carbohydrates
29g
(10%)
Protein
8g
(16%)
Fat
11g
(17%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.2g
Cholesterol
92mg
(31%)
Sodium
232mg
(10%)
Potassium
128mg
(4%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
404IU
(8%)
Vitamin C
0.01mg
(0%)
Calcium
98mg
(10%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 248
% Daily Value*
| Calories | 248kcal | 12% |
| Carbohydrates | 29g | 10% |
| Protein | 8g | 16% |
| Fat | 11g | 17% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 92mg | 31% |
| Sodium | 232mg | 10% |
| Potassium | 128mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 404IU | 8% |
| Vitamin C | 0.01mg | 0% |
| Calcium | 98mg | 10% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.