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Chamoy Rim Dip
A fun and flavorful homemade Chamoy Rim Dip for all of your favorite drinks! The perfect blend of sweet, tangy, and spicy.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 10
Course:
Condiments
Cuisine:
Mexican
Ingredients
- 10-12 pulparindo candies tamarindo flavor
- ½ cup chamoy sauce
- ¼-⅓ cup light brown sugar
- ½ cup Tajin seasoning
Instructions
- Add the pulparindo candies to a small saucepan.
- Heat over low until candies melt, stirring occasionally with a wooden spoon.
- Add in the chamoy, sugar and tajin.
- Stir to combine and let heat over low heat until candies are fully combined with remaining ingredients.
- Remove from heat, let cool.
- Taste and adjust sugar and tajin as needed. More sugar will make the paste less tart. More tajin will add a bit more spice.
Cup of Yum
Notes
- If it needs to be thicker, melt more pulparindo candies and add to the mixture.
- Nutrition information is an estimate, always calculate your own exact information if needed.
Nutrition Information
Calories
21kcal
(1%)
Carbohydrates
6g
(2%)
Protein
0.01g
(0%)
Fat
0.001g
(0%)
Sodium
2mg
(0%)
Potassium
8mg
(0%)
Fiber
0.01g
(0%)
Sugar
5g
(10%)
Vitamin C
0.1mg
(0%)
Calcium
5mg
(1%)
Iron
0.05mg
(0%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories
% Daily Value*
| Calories | 21kcal | 1% |
| Carbohydrates | 6g | 2% |
| Protein | 0.01g | 0% |
| Fat | 0.001g | 0% |
| Sodium | 2mg | 0% |
| Potassium | 8mg | 0% |
| Fiber | 0.01g | 0% |
| Sugar | 5g | 10% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 5mg | 1% |
| Iron | 0.05mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.