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Champagne and Vanilla Bean Cake

This Champagne Vanilla Bean Layer Cake is perfect to celebrate the holidays or any birthday! Perfect bakery-like layers of Champagne and Vanilla Bean Cake with a Champagne and Vanilla Bean Buttercream. 

Prep Time
30 mins
Cook Time
30 mins
Total Time
1 hr 12 mins
Servings: 1 6" Three Layer Cake
Course: Dessert
Cuisine: American

Ingredients

Cake:
  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 3/4 cup unsalted butter room temperature
  • 1 1/3 cup sugar
  • 4 lrg egg whites
  • 1 1/3 cup champagne or sparkling wine
  • 2 tsp high quality vanilla extract or vanilla bean paste
Buttercream:
  • 1 cup unsalted butter room temperature
  • 3 cups icing sugar
  • 4-6 tbsp sparkling wine / champagne
  • 2 tsp vanilla bean paste or quality vanilla extract
Assembly:
  • 1 tbsp Nonpareils or sprinkles

Notes

  • * Tips on how to make a rosette can be found in this post https://www.mykitchenlove.com/make-ombre-rosette-cake/