4.7 from 9 votes
Champagne Granita
This sparkly frozen Champagne Granita is the perfect icy treat for ringing in the New Year!
Prep Time
10 mins
Cook Time
10 mins
Additional Time
6 hrs
Total Time
6 hrs 15 mins
Servings: 6 servings
Calories: 129 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 cup water
- 1 cup sugar
- 1 bottle dry champagne I used an inexpensive bottle of Andre Extra Dry
Instructions
- Combine water and sugar in a medium-sized saucepan and place on stovetop over medium heat. Stir frequently until the sugar is dissolved.
- Remove from heat and stir in champagne. Stir until combined.
- Pour mixture into a 9x13 pan (or other deep dish).
- Cover with plastic wrap and transfer to the freezer.
- Chill for two hours, then use a pair of forks to stir/flake the mixture. Re-cover and return to freezer for at least another 2-3 hours, periodically stirring/flaking the mixture again.
- Once mixture is frozen through it should still have a flaky/almost snowball-like consistency. Break it up with a fork and serve.
Cup of Yum
Nutrition Information
Serving
1drink
Calories
129kcal
(6%)
Carbohydrates
33g
(11%)
Sodium
2mg
(0%)
Potassium
1mg
(0%)
Sugar
33g
(66%)
Calcium
2mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 129
% Daily Value*
| Serving | 1drink | |
| Calories | 129kcal | 6% |
| Carbohydrates | 33g | 11% |
| Sodium | 2mg | 0% |
| Potassium | 1mg | 0% |
| Sugar | 33g | 66% |
| Calcium | 2mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.