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Champagne Mojitos
5 from 9 votes

Champagne Mojitos

The addition of sparkly cava and fresh basil lend a fun twist to this easy to drink, refreshing cocktail that makes enough for a crowd.

Prep Time
10 mins
Total Time
10 mins
Servings: 6 servings
Course: Drinks
Cuisine: Cuban

Ingredients

  • ¼ cup mint leaf plus more for garnish, fresh
  • ¼ cup basil leaves Thai variety
  • 3 tablespoons sugar super fine
  • 2 lime cut into wedges
  • 1 cup rum
  • 1 cava bottle, cold

Instructions

    Cup of Yum
  1. Put the mint, thai basil, sugar and lime wedges into a small glass and muddle, in batches if needed. Pour the rum into a pitcher and add the mint mixture and lots of ice. Top with the cava and pour into glasses filled with ice. Garnish with fresh mint or thai basil.
  2. adapted from Bobby Flay