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Champagne Popsicles with St. Germain & Edible Flowers Recipe

Boozy Champagne Popsicles made with fresh edible flowers and St. Germain elderflower liqueur are a fun spring brunch recipe!

Prep Time
10 hrs 30 mins
Servings: 12
Calories: 101 kcal
Course: Dessert

Ingredients

  • ¼ Cup water
  • ¾ Cup sugar
  • 1 Bottle Champagne
  • ¼ Cup St. Germain
  • 1 Ounce Edible Flowers

Instructions

    Cup of Yum
  1. In a saucepan, add ¼ cup water and ¾ cup sugar. Heat over medium temperature, stirring, until sugar dissolves. Remove from heat & let cool.
  2. When syrup has cooled, slowly add the chilled bottle of champagne, allowing the least amount of bubbles to escape as possible.
  3. Add the St. Germain and gently combine.
  4. Place 3-4 flowers in the bottom of each popsicle mold.
  5. Fill each of your popsicle molds with the syrup. Add the popsicle sticks and freeze for at least 10 hours before serving.
  6. For easy removal, run warm water over the popsicle mold for a few seconds before dislodging.

Nutrition Information

Calories 101kcal (5%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 101

% Daily Value*

Calories 101kcal 5%

* Percent Daily Values are based on a 2,000 calorie diet.