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5.0 from 84 votes

Champagne Punch with Berries

This berry champagne punch recipe is festive, refreshing and super easy to make! It's the perfect cocktail for any summer party.

Prep Time
5 mins
Cook Time
5 mins
Total Time
6 mins
Servings: 6
Calories: 174 kcal
Course: Drinks
Cuisine: American

Ingredients

  • 1 bottle champagne
  • 1 can frozen limeade concentrate
  • 2 cans lemon lime soda
  • 3 cups fresh or frozen berries
  • 2 limes thinly sliced
  • Optional garnish: mint sprigs

Instructions

    Cup of Yum
  1. Pour the lemon lime soda into a pitcher.
  2. Place a can of frozen limeade concentrate in the pitcher and stir it into the soda.
  3. If you are using fresh berries, muddle half of them in the drink. Frozen berries go in at the end.
  4. Pour the champagne in the pitcher and stir everything together.
  5. Add the rest of the fresh berries or all of the frozen berries. Add sliced limes to the pitcher. Garnish with mint sprigs if desired. Serve immediately.

Notes

  • Most champagne, prosecco or sparkling wine will work. I would choose a sweeter champagne that pairs well with fruit.
  • You want to make this drink right before or even during parties. If you make the drink ahead of time it will lose its fizz.
  • Make sure to chill your champagne before adding to this drink.

Nutrition Information

Calories 174kcal (9%) Carbohydrates 35g (12%) Sodium 20mg (1%) Potassium 117mg (3%) Fiber 2g (8%) Sugar 31g (62%) Vitamin A 35IU (1%) Vitamin C 4.9mg (5%) Calcium 17mg (2%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 174

% Daily Value*

Calories 174kcal 9%
Carbohydrates 35g 12%
Sodium 20mg 1%
Potassium 117mg 2%
Fiber 2g 8%
Sugar 31g 62%
Vitamin A 35IU 1%
Vitamin C 4.9mg 5%
Calcium 17mg 2%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.