Champagne Vinaigrette
This bright and tangy Champagne Vinaigrette is perfect for salads, sandwiches, and more!
Ingredients
- 1/4 cup champagne vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper freshly ground
- 1/2 cup extra-virgin olive oil
Instructions
- In a medium bowl, whisk together champagne vinegar, Dijon mustard, honey, salt, and black pepper.
- Gradually whisk in the olive oil until the mixture is well blended and emulsified.
- Taste and adjust seasoning if necessary. Transfer to a jar with a tight-fitting lid and store in the refrigerator.
Nutrition Information
Nutrition Facts
Serving: 6 servings
Amount Per Serving
Calories 173
% Daily Value*
| Calories | 173kcal | 9% |
| Carbohydrates | 3g | 1% |
| Protein | 0.1g | 0% |
| Fat | 18g | 28% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 13g | 65% |
| Sodium | 223mg | 9% |
| Potassium | 11mg | 0% |
| Fiber | 0.1g | 0% |
| Sugar | 3g | 6% |
| Vitamin A | 2IU | 0% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 3mg | 0% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.