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Champagne Vinaigrette
This champagne vinaigrette is perfect for a wide variety of salad recipes. It's light, tangy and flavorful. Watch the video above to see how quickly it comes together!
Prep Time
5 mins
Total Time
5 mins
Servings: 8 servings
Calories: 1261 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- ⅓ cup champagne vinegar
- 2 teaspoons Dijon mustard
- 1 lemon juiced
- 1 small shallot finely diced
- 1 teaspoon honey
- ¼ teaspoon kosher salt
- pinch ground black pepper
- ½ cup olive oil
Instructions
- Add all of the ingredients except the olive oil to a mixing bowl and whisk together. Slowly add the olive oil and whisk vigorously until the dressing is combined.
Cup of Yum
Notes
- This dressing will last for up to a week in the fridge. Here are some of my favorite dressing storage containers.
- Watch my full Summer Meal Prep video (where I use this dressing) for more delicious recipe ideas.
Nutrition Information
Serving
2tbsp
Calories
126.1kcal
(6%)
Carbohydrates
1.6g
(1%)
Protein
0.1g
(0%)
Fat
13.6g
(21%)
Saturated Fat
1.9g
(10%)
Sodium
104.3mg
(4%)
Fiber
0.1g
(0%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 1261
% Daily Value*
| Serving | 2tbsp | |
| Calories | 126.1kcal | 6% |
| Carbohydrates | 1.6g | 1% |
| Protein | 0.1g | 0% |
| Fat | 13.6g | 21% |
| Saturated Fat | 1.9g | 10% |
| Sodium | 104.3mg | 4% |
| Fiber | 0.1g | 0% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.