4.7 from 123 votes
Champorado
Champorado is a chocolate-flavored rice porridge made with sticky rice and tablea. It's easy to make in under an hour and with only 5 ingredients. A delicious and comforting breakfast the whole family will love!
Prep Time
5 mins
Cook Time
5 mins
Total Time
45 mins
Servings: 6 Servings
Calories: 210 kcal
Course:
Breakfast , Snacks
Cuisine:
Filipino
Ingredients
- 5 cups water
- 1 cup glutinous rice
- 4 pieces tablea chocolate
- ½ cup sugar
- ½ cup evaporated milk
Instructions
- In a deep pot over medium heat, add water and bring to a boil.
- Add rice and stir to distribute. Lower heat and continue to cook, stirring occasionally, until rice begins to expand.
- Add tablea and cook, stirring regularly, until chocolate has melted.
- Add sugar and continue to cook, stirring regularly, until dissolved.
- Continue to cook until rice is translucent and liquid is reduced to desired consistency.
- Ladle onto bowls, drizzle with evaporated milk and serve hot.
Cup of Yum
Notes
- Don't have glutinous rice flour on hand? You can use regular long-grain rice and mimic the thick and creamy texture by adding rice flour. Stir some rice flour with water until smooth, whisk into the cooked champorado, and simmer for a few minutes to desired consistency.
Nutrition Information
Calories
210kcal
(11%)
Carbohydrates
44g
(15%)
Protein
4g
(8%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
1g
Cholesterol
6mg
(2%)
Sodium
35mg
(1%)
Potassium
91mg
(3%)
Fiber
1g
(4%)
Sugar
19g
(38%)
Vitamin A
51IU
(1%)
Vitamin C
0.4mg
(0%)
Calcium
66mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 210
% Daily Value*
| Calories | 210kcal | 11% |
| Carbohydrates | 44g | 15% |
| Protein | 4g | 8% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 6mg | 2% |
| Sodium | 35mg | 1% |
| Potassium | 91mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 19g | 38% |
| Vitamin A | 51IU | 1% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 66mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.