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Champorado
Move over Cocoa Krispies; Champorado is the ultimate chocolate rice porridge you'll want for breakfast!
Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 4 servings
Calories: 261 kcal
Course:
Breakfast
Cuisine:
Filipino
Ingredients
- 1 cup glutinous rice sticky rice
- 4 cups water
- 1/2 cup unsweetened cocoa powder
- 1/4 teaspoon vanilla extract
- 1/3 cup granulated sugar plus more to taste
- Optional: evaporated milk or condensed milk for topping
Instructions
- Rinse the glutinous rice under cold running water until the water runs clear.
- In a saucepan, combine rinsed rice and 4 cups water. Bring to a boil over medium-high heat.
- Lower the heat to medium-low. Add the unsweetened cocoa powder and mix until dissolved.
- Continue to cook, stirring occasionally to prevent sticking, until the rice is tender and the mixture has thickened, about 15-20 minutes.
- Mix in the vanilla extract and granulated sugar, adjusting to your preferred sweetness. Continue cooking for an additional 2 minutes, stirring until the sugar has completely dissolved.
- Remove from heat. Ladle champorado into bowls, drizzle with evaporated or condensed milk if desired, and serve warm.
Cup of Yum
Nutrition Information
Calories
261kcal
(13%)
Carbohydrates
61g
(20%)
Protein
5g
(10%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
1g
Sodium
18mg
(1%)
Potassium
200mg
(6%)
Fiber
5g
(20%)
Sugar
17g
(34%)
Calcium
26mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 261
% Daily Value*
| Calories | 261kcal | 13% |
| Carbohydrates | 61g | 20% |
| Protein | 5g | 10% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 18mg | 1% |
| Potassium | 200mg | 4% |
| Fiber | 5g | 20% |
| Sugar | 17g | 34% |
| Calcium | 26mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.