4.9 from 32 votes
Champorado
Try Champorado for breakfast. A Filipino sweet porridge made from cocoa and glutinous rice top and served with condensed milk.
Prep Time
3 mins
Cook Time
20 mins
Total Time
23 mins
Servings:
4
Calories:
241 kcal
Course:
Breakfast, Snacks
Cuisine:
Asian, Filipino
Ingredients
- ½ cup cocoa powder
- 4 cups water
- 1 cup glutinous rice aka sticky rice
- ½ cup sugar - add more if needed
- 12 fluid ounces (1can) evaporated milk
Instructions
- In a pot over high heat, bring 3 cups of water to boil. Add the glutinous rice and let it cook for 5 minutes, stirring from time to time.
- Dissolve cocoa powder in 1 cup warm water. Make sure all lumps are gone. Pour cocoa mixture into the pot of rice and continue cooking until it gets thicker. Turn heat to medium-low. Add the sugar and stir occasionally to prevent rice from sticking at the bottom of the pot. Add more water if it gets too thick and the rice is not yet done.
- Remove from heat once the glutinous rice is done and the desired consistency is achieved. Note, however, that the glutinous rice will continue to expand and absorb the liquid even after cooking.
- Serve Champorado in a bowl and add some evaporated milk on top.
Cup of Yum
Nutrition Information
Calories
241kcal
(12%)
Carbohydrates
40g
(13%)
Protein
8g
(16%)
Fat
8g
(12%)
Saturated Fat
4g
(20%)
Cholesterol
25mg
(8%)
Sodium
109mg
(5%)
Potassium
432mg
(9%)
Fiber
3g
(12%)
Sugar
34g
(68%)
Vitamin A
210IU
(4%)
Vitamin C
1.7mg
(2%)
Calcium
253mg
(25%)
Iron
1.7mg
(9%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 241
% Daily Value*
| Calories | 241kcal | 12% |
| Carbohydrates | 40g | 13% |
| Protein | 8g | 16% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 25mg | 8% |
| Sodium | 109mg | 5% |
| Potassium | 432mg | 9% |
| Fiber | 3g | 12% |
| Sugar | 34g | 68% |
| Vitamin A | 210IU | 4% |
| Vitamin C | 1.7mg | 2% |
| Calcium | 253mg | 25% |
| Iron | 1.7mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.