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Champorado with Tuyo (Chocolate Porridge with Salted Dried Fish)

This is a recipe for Champorado with Tuyo (Chocolate Porridge with Salted Dried Fish)

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 4
Course: Breakfast , Others
Cuisine: Filipino

Ingredients

  • 1 cup glutinous rice
  • 4 to 5 cups water
  • ½ cup sugar
  • 4 pieces pure cocoa tablea
  • a pinch of salt
  • 6 to 12 pieces fried salted dried fish tuyo

Instructions

    Cup of Yum
  1. Pour 4 cups water in a pot. Let boil.
  2. Add the sugar and tablea. Stir and continue to boil until the cocoa tablea dilutes.
  3. Add a pinch of salt and gently pour the glutinous rice in the pot. Stir and let the liquid re-boil.
  4. Continue to cook in low heat until the rice gets soft (the consistency should be similar to a porridge). Make sure to stir the mixture every 2 to 3 minutes to prevent the rice from sticking on the pot. Add the extra cup cup of water (or more) if needed.
  5. Scoop some cooked champorado using a ladle and pour in a bowl. Serve with crispy fried tuyo fish and evaporated milk.
  6. Share and enjoy!

Nutrition Information

Serving 4g

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories

% Daily Value*

Serving 4g

* Percent Daily Values are based on a 2,000 calorie diet.