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Chanterelle Mushrooms Recipe
Chanterelle mushrooms are going to take your taste buds on a ride! This recipe takes these sought-after mushrooms to the next level in under 30 minutes.
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 6 servings
Calories: 437 kcal
Course:
Main Course
Cuisine:
Italian , American
Ingredients
- 4 tbsp salted butter
- 3 garlic cloves
- 1 lb chanterelle mushrooms
- 2 cups heavy whipping cream
- 1 cup Parmesan Cheese
Instructions
- Slice chanterelle mushrooms into bite-size pieces.
- Preheat a skillet with butter and pressed garlic, cook on medium-low for 2 minutes.
- Add sliced mushrooms to the skillet and sautee them for about 7 minutes on medium heat.
- Add heavy cream and parmesan cheese, stir to combine all together. Simmer on low heat for about 5 minutes.
- Add your favorite cooked pasta (about 8oz) to the chanterelle mushroom sauce.
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Nutrition Information
Calories
437kcal
(22%)
Carbohydrates
8g
(3%)
Protein
9g
(18%)
Fat
42g
(65%)
Saturated Fat
26g
(130%)
Cholesterol
140mg
(47%)
Sodium
371mg
(15%)
Potassium
463mg
(13%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
1530IU
(31%)
Vitamin C
1mg
(1%)
Calcium
265mg
(27%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 437
% Daily Value*
| Calories | 437kcal | 22% |
| Carbohydrates | 8g | 3% |
| Protein | 9g | 18% |
| Fat | 42g | 65% |
| Saturated Fat | 26g | 130% |
| Cholesterol | 140mg | 47% |
| Sodium | 371mg | 15% |
| Potassium | 463mg | 10% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 1530IU | 31% |
| Vitamin C | 1mg | 1% |
| Calcium | 265mg | 27% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.