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Charcuterie Board
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Charcuterie Board

Enjoy an on plan charcuterie board!

Prep Time
20 mins
Total Time
20 mins
Servings: 10 servings
Course: Appetizer
Cuisine: French

Ingredients

  • Spread of choice
  • cheese of choice
  • cured meat of choice
  • extras of choice

Instructions

    Cup of Yum
  1. Arrange the Bowls. First and foremost, arrange any bowls you are using. This includes any with spreads, olives, mozzarella balls, and so on.
  2. Place Cheeses. Next, place the cheeses. Typically, you want to work with an uneven number of cheeses so the board looks more balanced. Use a variety of textures (soft, hard, etc.).
  3. Place Meats. Next, arrange the meats. Fold larger ones like salami or prosciutto so more can fit. The bowls and cheeses can act as barriers to hold them up.
  4. Other Stuff. Once the above three items are nicely arranged, fill in the gaps with your other items. Blueberries are one of my favorites because they’re awesome for filling gaps. If using grapes, keep them on the vine and cut into small clusters.

Notes

  • Ignore the nutrition facts here. I entered random things to keep Google happy. The nutrition facts for your charcuterie board will vary drastically based on what you have!

Nutrition Information

Serving 1serving Calories 216kcal (11%) Carbohydrates 16g (5%) Protein 8g (16%) Fat 16g (25%) Sodium 271mg (11%) Fiber 2g (8%) Sugar 9g (18%)

Nutrition Facts

Serving: 10 servings

Amount Per Serving

Calories

% Daily Value*

Serving 1serving
Calories 216kcal 11%
Carbohydrates 16g 5%
Protein 8g 16%
Fat 16g 25%
Sodium 271mg 11%
Fiber 2g 8%
Sugar 9g 18%

* Percent Daily Values are based on a 2,000 calorie diet.