0 from 24 votes
Charcuterie Board Meat Flowers
Take your charcuterie board to the next level by adding beautiful rosettes of thinly sliced salami, pepperoni and prosciutto.
Prep Time
3 mins
Total Time
3 mins
Servings: 1 flower
Course:
Appetizer
Cuisine:
French , American
Ingredients
- 10-16 large pepperoni slices circles thinly sliced meat
Instructions
- Drape one slice of meat in half over the rim of the glass and pinch down so it sticks to the sides.
- Shingle it over the piece already folded on the glass. The closer you shingle the denser the flower. The further you shingle the more open the flower will be. Fold this piece the same way you did the first, pinching down so they stick together.
- Continuing with the remaining slices until you've made at least two full layers. We don't recommend going past 4 layers.
- Quickly flip over the glass right where you want the flower to land. Twist it a little and then gently pull the glass upwards.
- If you've tried this technique, come back and let us know how it was in the comments or ratings.
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