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Charoset (Apple and Walnut Salad)
Traditionally served on the Passover Seder plate, charoset is an apple and walnut salad made with sweet honey and red wine.
Prep Time
5 mins
Total Time
5 mins
Servings:
8
Calories:
180 kcal
Course:
Side Dish, Salad
Cuisine:
Mediterranean
Ingredients
- 3 red apples (any variety, cored and diced)
- 1 cup walnuts chopped
- ⅓ cup honey
- ¼ cup red wine (such as Manischewitz)
Instructions
- Place all ingredients in a large bowl and toss well. Let sit for at least 30 minutes before serving.
Cup of Yum
Notes
- This recipe tastes even better the next day so feel free to prep-ahead!
Nutrition Information
Calories
180kcal
(9%)
Carbohydrates
23g
(8%)
Protein
2g
(4%)
Fat
10g
(15%)
Saturated Fat
1g
(5%)
Sodium
2mg
(0%)
Potassium
154mg
(3%)
Fiber
3g
(12%)
Sugar
19g
(38%)
Vitamin A
40IU
(1%)
Vitamin C
3mg
(3%)
Calcium
20mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8 Serving
Amount Per Serving
Calories 180
% Daily Value*
| Calories | 180kcal | 9% |
| Carbohydrates | 23g | 8% |
| Protein | 2g | 4% |
| Fat | 10g | 15% |
| Saturated Fat | 1g | 5% |
| Sodium | 2mg | 0% |
| Potassium | 154mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 19g | 38% |
| Vitamin A | 40IU | 1% |
| Vitamin C | 3mg | 3% |
| Calcium | 20mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.