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Charred Carrots with Honey Brie Sauce
5 from 90 votes

Charred Carrots with Honey Brie Sauce

Charred Carrots with Honey Brie Sauce feature blistered carrot sticks cooked in peanut oil until caramelized and tender. Tossed hot with creamy Brie, honey, lemon juice, and optional red pepper flakes, the dish balances sweet, savory, and tangy flavors. A sprinkle of flaky sea salt and chopped parsley adds finishing texture and freshness, making it a rich vegetable side.

Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 4
Calories: 134 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 4 carrot cut into 4-by-½-inch sticks, medium
  • 2-3 tablespoons peanut oil , enough to coat the bottom of your pan
  • 4 ounces Brie cheese roughly chopped or crumbled, double or triple churned
  • 2 tablespoons honey
  • 2 tablespoons lemon juice
  • 1/2 teaspoon red pepper flakes optional, crushed
  • parsley , minced for garnish, optional
  • sea salt to taste, Maldon

Instructions

    Cup of Yum
  1. Heat the peanut oil over medium-high heat in a large cast iron skillet. Carefully add the carrots using tongs. Allow to cook until nicely charred and blistered. Repeat the process on all sides, approximately 15 minutes. Transfer cooked carrots to a large mixing bowl.
  2. Immediately, while carrots are still piping hot, toss with the brie, honey, lemon, and red pepper flakes. Using a slotted spoon, transfer the carrots to a platter, leaving any liquid behind. Sprinkle with flaky sea salt.
  3. If you've tried this recipe, come back and let us know how it was in the comments or star ratings!

Nutrition Information

Calories 134kcal (7%) Carbohydrates 15g (5%) Protein 5g (10%) Fat 6g (9%) Saturated Fat 4g (20%) Cholesterol 13mg (4%) Sodium 151mg (6%) Potassium 195mg (4%) Fiber 1g (4%) Sugar 11g (22%) Vitamin A 10560IU (211%) Vitamin C 6.5mg (7%) Calcium 60mg (6%) Iron 0.7mg (4%)

Nutrition Facts

Serving: 4 Serving

Amount Per Serving

Calories 134

% Daily Value*

Calories 134kcal 7%
Carbohydrates 15g 5%
Protein 5g 10%
Fat 6g 9%
Saturated Fat 4g 20%
Cholesterol 13mg 4%
Sodium 151mg 6%
Potassium 195mg 4%
Fiber 1g 4%
Sugar 11g 22%
Vitamin A 10560IU 211%
Vitamin C 6.5mg 7%
Calcium 60mg 6%
Iron 0.7mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.