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Charred Vegetable Salsa

A simple and flavorful recipe that's sure to be a favorite.

Prep Time
10 mins
Cook Time
10 mins
Total Time
22 mins
Servings: 4
Course: Appetizer
Cuisine: Mexican

Ingredients

  • 1 vine-ripened tomato
  • 11 small Campari tomatoes
  • 3 small tomatillos
  • 1 Jalapeño
  • ½ red onion sliced
  • 1 large clove of garlic peeled
  • ½ bunch of cilantro roughly chopped
  • ½ lime juiced
  • Sea Salt and Freshly Cracked Pepper to taste

Instructions

    Cup of Yum
  1. Preheat the oven to broil. Place the tomatoes, tomatillos, jalapeños, and onion slices on a baking sheet lined with tin foil (easier clean up).
  2. Place under the broiler, turning occasionally for 5-6 minutes. Add the garlic clove to the baking sheet and broil with the rest of the vegetables for another 5-6 minutes or until nicely charred.
  3. Remove from the oven and when cool enough to touch, remove the stems and seeds from the jalapeño.
  4. Combine the charred vegetables (and the juices from the baking sheet) with cilantro, lime juice, sea salt, and freshly cracked pepper, to taste, in a food processor or blender. Puree until smooth. Taste and re-season if necessary.
  5. Serve with chips or on with any of your favorite Mexican foods. Enjoy.