5.0 from 3 votes
Chcocolate Stout and Pretzel Cookies
Chocolate Stout and Pretzel Cookies are a little bit of sweet and savory in every bite!
Prep Time
10 mins
Cook Time
10 mins
Total Time
22 mins
Servings: 24 servings
Calories: 138 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 12 ounce stout beer
- 1/2 cup vegetable oil
- 1/4 cup granulated sugar
- 3/4 cup light brown sugar packed
- 1 egg
- 1 1/2 cups all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1/2 cup crushed pretzels
- 1/2 cup caramel bits
Instructions
- Place the 12 oz. bottle of beer in a large saucepan. Place over high and and stir constantly. You want to reduce it to 2 tablespoons of liquid. It will take 17-18 minutes. Remove from the heat and let cool completely.
- Preheat oven to 350 degrees. Line a baking sheet with parchment paper.
- In a large mixing bowl, add in the vegetable oil, granulated and brown sugar. Mix on medium with a hand mixer until incorporated.
- Add in the egg and mix on medium until incorporated.
- Add in the flour, cocoa powder and salt. Mix on low until all the flour is incorporated.
- Add in the crushed pretzel pieces and caramel bits. Press the bits in with a spatula.
- Scoop the cookies out with a medium cookie scoop. Place on the baking sheet. They won't spread out.
- Bake for about 16- 18 minutes until the cookie looks set and the edges are golden brown. It will be really hard to see the golden brown edges since it's a chocolate cookie.
- Let the cookies cool for about 10 minutes before moving them from the baking pan to a cooling rack.
Cup of Yum
Notes
- To store any leftover cookies, place in an air tight container or bag and keep at room temperature out of direct sunlight for up to 5 days.
Nutrition Information
Calories
138kcal
(7%)
Carbohydrates
21g
(7%)
Protein
2g
(4%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
3g
Monounsaturated Fat
1g
Trans Fat
0.03g
Cholesterol
7mg
(2%)
Sodium
62mg
(3%)
Potassium
48mg
(1%)
Fiber
1g
(4%)
Sugar
12g
(24%)
Vitamin A
12IU
(0%)
Vitamin C
0.1mg
(0%)
Calcium
16mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24servings
Amount Per Serving
Calories 138
% Daily Value*
| Calories | 138kcal | 7% |
| Carbohydrates | 21g | 7% |
| Protein | 2g | 4% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 7mg | 2% |
| Sodium | 62mg | 3% |
| Potassium | 48mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 12g | 24% |
| Vitamin A | 12IU | 0% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 16mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.