5 from 3 votes
"Cheater" Gluten Free Biscuits
I'm in love with these rich, homemade gluten free biscuits! (And even more in love with how easy they are to make!)
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Servings:
18
biscuits
Calories:
138 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 2 cups rice flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup brown sugar
- 1 cup milk (we used non-dairy)
- 2 egg
- 2 Tablespoons butter melted
Instructions
- Preheat oven to 400°F
- Sift together dry ingredients (except brown sugar) in a large mixing bowl.
- In a separate mixing bowl, whisk together wet ingredients and brown sugar. Slowly incorporate dry ingredients until you have a thick, coarse batter.
- Pour batter into greased muffin tin and bake for 10-12 minutes at 400°F.
Cup of Yum
Notes
- Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.
Nutrition Information
Calories
138kcal
(7%)
Carbohydrates
27g
(9%)
Protein
2g
(4%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Cholesterol
22mg
(7%)
Sodium
156mg
(7%)
Potassium
99mg
(2%)
Sugar
12g
(24%)
Vitamin A
85IU
(2%)
Calcium
49mg
(5%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 18 biscuits
Amount Per Serving
Calories 138
% Daily Value*
| Calories | 138kcal | 7% |
| Carbohydrates | 27g | 9% |
| Protein | 2g | 4% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 22mg | 7% |
| Sodium | 156mg | 7% |
| Potassium | 99mg | 2% |
| Sugar | 12g | 24% |
| Vitamin A | 85IU | 2% |
| Calcium | 49mg | 5% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.