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Cheater Tex-Mex Chips N' Dip

Delicious 4 ingredient Tex Mex Chips n Dip!

Prep Time
5 mins
Cook Time
5 mins
Total Time
12 mins
Servings: 6
Calories: 242 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 1 eight ounce package cream cheese
  • 15 ounces can chili
  • 1-2 cups shredded Tex Mex Cheese
  • 6.25 ounces bag tortilla chip "scoops"

Instructions

    Cup of Yum
  1. Place a layer of cream cheese on the bottom of the pan or pot that you are going to use. Make sure it's BBQ safe! 
  2. Pour the can of chili onto the cream cheese and spread out evenly to cover it up. 
  3. Sprinkle as much cheese as you want on top, covering the whole area. 
  4. Place in a heated BBQ and warm up for 5-7 minutes, until the cheese is melted on top. (This can also be done in the oven at home, same time and cook at 375 degrees).

Nutrition Information

Calories 242kcal (12%) Carbohydrates 23g (8%) Protein 7g (14%) Fat 14g (22%) Saturated Fat 4g (20%) Cholesterol 22mg (7%) Sodium 550mg (23%) Potassium 165mg (5%) Fiber 2g (8%) Vitamin A 275IU (6%) Vitamin C 24.3mg (27%) Calcium 205mg (21%) Iron 1.7mg (9%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 242

% Daily Value*

Calories 242kcal 12%
Carbohydrates 23g 8%
Protein 7g 14%
Fat 14g 22%
Saturated Fat 4g 20%
Cholesterol 22mg 7%
Sodium 550mg 23%
Potassium 165mg 4%
Fiber 2g 8%
Vitamin A 275IU 6%
Vitamin C 24.3mg 27%
Calcium 205mg 21%
Iron 1.7mg 9%

* Percent Daily Values are based on a 2,000 calorie diet.