4.4 from 15 votes
Cheddar and Herb Beer Bread
Cheddar and Herb Beer Bread is simple and delicious to make as an accompaniment for any meal. Combine the ingredients, then 60 minutes later, you have a beautiful loaf of freshly baked bread!
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 8 servings (1 loaf)
Calories: 253 kcal
Course:
Bread
Cuisine:
American
Ingredients
- 1 cup all-purpose flour
- 2 cups whole wheat pastry flour
- 1 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon kosher salt
- 1 teaspoon herbs de provence
- 1 ½ teaspoons dried thyme
- 1 teaspoon dried rosemary
- 1/½ teaspoon onion powder
- ½ teaspoon garlic powder
- 1 cup extra sharp cheddar cheese
- 18 oz. beer (your choice! whatever's in the fridge...)
Instructions
- Heat the oven to 375°F. Spray a loaf pan with nonstick baking spray and line with a parchment paper sling. Set aside.
- Whisk the flour, sugar, baking powder, salt, Herbs de Provence, thyme, rosemary, onion powder, garlic powder and cheddar cheese together in a large mixing bowl.
- Slowly stir in the beer and mix until just combined.
- Spread the batter into the prepared loaf pan.
- Bake until golden brown and a toothpick stuck in the center comes out clean, about 60 minutes.
- Cool in the pan on a wire rack for 10 minutes.
- Remove from the pan, and cool 10 more minutes.
- Serve warm or at room temperature.
Cup of Yum
Nutrition Information
Serving
1slice
Calories
253kcal
(13%)
Carbohydrates
39g
(13%)
Protein
9g
(18%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Cholesterol
14mg
(5%)
Sodium
388mg
(16%)
Potassium
311mg
(9%)
Fiber
4g
(16%)
Sugar
2g
(4%)
Vitamin A
156IU
(3%)
Vitamin C
0.2mg
(0%)
Calcium
187mg
(19%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8servings (1 loaf)
Amount Per Serving
Calories 253
% Daily Value*
| Serving | 1slice | |
| Calories | 253kcal | 13% |
| Carbohydrates | 39g | 13% |
| Protein | 9g | 18% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 14mg | 5% |
| Sodium | 388mg | 16% |
| Potassium | 311mg | 7% |
| Fiber | 4g | 16% |
| Sugar | 2g | 4% |
| Vitamin A | 156IU | 3% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 187mg | 19% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.