Servings
Font
Back
0 from 9 votes

Cheddar Apricot Thumbprint cookies

These cheddar apricot thumbprint cookies are ridiculously easy to make and absolutely delicious. I dare you to only have one!

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 30
Calories: 67 kcal
Course: Baked Goods
Cuisine: American

Ingredients

  • 1 cup flour
  • ½ tsp salt
  • ½ tsp baking powder
  • 1 cup cheddar cheese grated
  • ½ cup softened butter
  • ½ cup apricot jam

Instructions

    Cup of Yum
  1. Preheat the oven to 180°C/350°F and line two baking sheets with parchment paper.
  2. Add the dry ingredients in a food processor and pulse until mixed.
  3. Add the cheese and room temperature butter to the flour mixture then pulse until a soft dough forms.
  4. Using a teaspoon, scoop a bit of cookie dough and form into a 2cm/1-inch balls.
  5. Place on baking sheets lined with parchment paper. With a back of a wooden spoon or using your thumb, press an indent into the cookies. Fill each hole with preserves.
  6. Place the cookie sheets in the oven and bake for 15 minutes until golden brown.
  7. Remove from the oven and allow to cool for 10 minutes then transfer to a wire rack and allow to cool completely.

Nutrition Information

Calories 67kcal (3%) Carbohydrates 6g (2%) Protein 1g (2%) Fat 4g (6%) Saturated Fat 3g (15%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Trans Fat 1g Cholesterol 12mg (4%) Sodium 91mg (4%) Potassium 19mg (1%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 140IU (3%) Vitamin C 1mg (1%) Calcium 32mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 30Serving

Amount Per Serving

Calories 67

% Daily Value*

Calories 67kcal 3%
Carbohydrates 6g 2%
Protein 1g 2%
Fat 4g 6%
Saturated Fat 3g 15%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Trans Fat 1g 50%
Cholesterol 12mg 4%
Sodium 91mg 4%
Potassium 19mg 0%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 140IU 3%
Vitamin C 1mg 1%
Calcium 32mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.