5.0 from 3 votes
Cheddar Bacon Baked Polenta Fries
Having the same old French fries can get boring. Try changing things up with Cheddar Bacon Baked Polenta Fries dipped in Chipotle Aioli Sauce!
Prep Time
10 mins
Cook Time
10 mins
Additional Time
15 mins
Total Time
1 hr
Servings: 4
Calories: 506 kcal
Course:
Side Dish , Appetizer
Cuisine:
American
Ingredients
Polenta Fries
- 1 cup instant polenta
- 2 cloves garlic minced
- 2 tablespoons fresh thyme
- 1 tablespoons fresh chives chopped
- ½ cup cheddar cheese shredded
- 3 trips Bacon cooked crispy & chopped
- salt and pepper
- 1 tablespoons extra virgin olive oil
Chipotle Aioli
- ½ cup mayonnaise
- 1 tablespoon lemon juice (1/2 lemon)
- 1 chipotle pepper in adobo chopped
- ½ teaspoon paprika
- ½ teaspoon garlic powder
Instructions
Polenta Fries
- Bring 2 cups of water to a boil in a medium saucepan. Whisk in the polenta, garlic, thyme, chives, cheddar cheese, bacon, salt, and pepper. Stir until the polenta is thick, about 3 minutes. Then turn the heat off, cover the saucepan, and let the polenta sit for 5 minutes.
- Line an 8-inch x 8-inch square baking dish with parchment paper. Scoop the polenta into the baking dish and spread it into an even layer. Freeze it for 15 minutes.
- Preheat the oven to 425 degrees F and spray a baking sheet with nonstick cooking spray.
- Lift the polenta out of the baking dish and cut it into "fries" that are about 1/2-inch thick. Place the polenta fries onto the prepared baking sheet.
- Then gently coat the fries in olive oil and a sprinkle of salt. Spread the fries in an even layer. Bake for 30 minutes, flipping halfway in between cooking.
Cup of Yum
Chipotle Aioli
- Mix together the mayonnaise, lemon juice, chipotles, smoked paprika, and garlic powder until smooth. Set aside until ready to serve.
- Sprinkle the cooked polenta fries with chives and serve with chipotle aioli. Enjoy!
Nutrition Information
Calories
506kcal
(25%)
Carbohydrates
35g
(12%)
Protein
10g
(20%)
Fat
36g
(55%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
14g
Monounsaturated Fat
12g
Trans Fat
1g
Cholesterol
37mg
(12%)
Sodium
424mg
(18%)
Potassium
150mg
(4%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
761IU
(15%)
Vitamin C
8mg
(9%)
Calcium
124mg
(12%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 506
% Daily Value*
| Calories | 506kcal | 25% |
| Carbohydrates | 35g | 12% |
| Protein | 10g | 20% |
| Fat | 36g | 55% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 14g | 82% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 1g | 50% |
| Cholesterol | 37mg | 12% |
| Sodium | 424mg | 18% |
| Potassium | 150mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 761IU | 15% |
| Vitamin C | 8mg | 9% |
| Calcium | 124mg | 12% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.