5 from 9 votes
Cheddar Bacon Ranch Cheesy Pull Apart Bread
Cheddar Bacon Ranch Pull Apart Bread is a perfect cheesy appetizer for a large gathering.
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Servings:
10
Calories:
332 kcal
Course:
Bread
Cuisine:
American
Ingredients
- 4 ounces Bacon
- 1/2 cup butter
- 1 tablespoon dry ranch dressing mix
- 1 sourdough bread round loaf
- 6 ounces cheddar cheese sliced thin
Instructions
- Preheat the oven to 425°F.
- Place the bacon on a foil-lined cookie sheet and bake for 8 to 10 minutes. Remove the bacon from the oven (it should be undercooked). Once the bacon cools slightly, cut it into small pieces.
- Reset the oven temperature to 350°F.
- In a small pot, melt the butter and add the dry ranch dressing mix. Stir to combine.
- Make 1-inch diagonal slices across the top of the bread, but do not cut all the way through; stop each slice about an inch from the bottom of the loaf. Rotate the bread 90 degrees and slice again, making 1-inch slices that stop about an inch from the bottom of the loaf.
- Push the cheese and bacon into the sliced bread and drizzle with the butter mixture. Wrap the bread in foil and bake for about 10 to 15 minutes. Then open the foil so that the top of the bread is exposed and bake for an additional 10 to 15 minutes.
Cup of Yum
Nutrition Information
Calories
332kcal
(17%)
Carbohydrates
26g
(9%)
Protein
11g
(22%)
Fat
20g
(31%)
Saturated Fat
11g
(55%)
Cholesterol
49mg
(16%)
Sodium
606mg
(25%)
Potassium
97mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
455IU
(9%)
Vitamin C
0.1mg
(0%)
Calcium
145mg
(15%)
Iron
1.8mg
(10%)
Nutrition Facts
Serving: 10 Serving
Amount Per Serving
Calories 332
% Daily Value*
| Calories | 332kcal | 17% |
| Carbohydrates | 26g | 9% |
| Protein | 11g | 22% |
| Fat | 20g | 31% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 49mg | 16% |
| Sodium | 606mg | 25% |
| Potassium | 97mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 455IU | 9% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 145mg | 15% |
| Iron | 1.8mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.