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Cheddar Bacon Ranch Pinwheels
5 from 6 votes

Cheddar Bacon Ranch Pinwheels

Cheddar Bacon Ranch Pinwheels made in just 15 minutes with chicken, ranch seasoning, cream cheese and tortillas make the perfect lunch or afterschool snack.

Prep Time
15 mins
Total Time
15 mins
Servings: 32 Servings
Calories: 144 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 3 chicken breast cooked/grilled
  • 1 pound Bacon cooked, thick cut
  • 8 ounces cream cheese
  • 1 cup cheddar cheese shredded, mix
  • 1 cup jack cheese shredded, mix
  • 1 tablespoon Ranch dressing mix
  • 4 tortilla burrito sized, large

Instructions

    Cup of Yum
  1. Chop the chicken and the bacon into a small dice (see picture above)
  2. Add all the ingredients except the tortillas into a large bowl and mix well.
  3. Spread a quarter of the mixture onto each tortilla evenly.
  4. Roll into a pinwheel, tightly.
  5. Cut into 1" pieces and serve cold or if you want to heat, cook at 400 degrees for 10 minutes.

Notes

  • This recipe first appeared on my friend Alyssa's blog The Recipe Critic as a guest post.

Nutrition Information

Calories 144kcal (7%) Carbohydrates 4g (1%) Protein 8g (16%) Fat 10g (15%) Saturated Fat 4g (20%) Cholesterol 33mg (11%) Sodium 246mg (10%) Potassium 130mg (3%) Vitamin A 135IU (3%) Vitamin C 0.2mg (0%) Calcium 43mg (4%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 32 Servings

Amount Per Serving

Calories 144

% Daily Value*

Calories 144kcal 7%
Carbohydrates 4g 1%
Protein 8g 16%
Fat 10g 15%
Saturated Fat 4g 20%
Cholesterol 33mg 11%
Sodium 246mg 10%
Potassium 130mg 3%
Vitamin A 135IU 3%
Vitamin C 0.2mg 0%
Calcium 43mg 4%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.