
0 from 6 votes
Cheddar Bacon Ranch Pinwheels
Cheddar Bacon Ranch Pinwheels made in just 15 minutes with chicken, ranch seasoning, cream cheese and tortillas make the perfect lunch or afterschool snack.
Prep Time
15 mins
Total Time
15 mins
Servings: 32 Servings
Calories: 144 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 3 chicken breasts cooked/grilled
- 1 pound thick cut bacon cooked
- 8 ounces cream cheese
- 1 cup cheddar and jack cheese mix shredded
- 1 tablespoon Ranch dressing mix
- 4 large tortillas burrito sized
Instructions
- Chop the chicken and the bacon into a small dice (see picture above)
- Add all the ingredients except the tortillas into a large bowl and mix well.
- Spread a quarter of the mixture onto each tortilla evenly.
- Roll into a pinwheel, tightly.
- Cut into 1" pieces and serve cold or if you want to heat, cook at 400 degrees for 10 minutes.
Cup of Yum
Notes
- This recipe first appeared on my friend Alyssa's blog The Recipe Critic as a guest post.
Nutrition Information
Calories
144kcal
(7%)
Carbohydrates
4g
(1%)
Protein
8g
(16%)
Fat
10g
(15%)
Saturated Fat
4g
(20%)
Cholesterol
33mg
(11%)
Sodium
246mg
(10%)
Potassium
130mg
(4%)
Vitamin A
135IU
(3%)
Vitamin C
0.2mg
(0%)
Calcium
43mg
(4%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 32Servings
Amount Per Serving
Calories 144
% Daily Value*
Calories | 144kcal | 7% |
Carbohydrates | 4g | 1% |
Protein | 8g | 16% |
Fat | 10g | 15% |
Saturated Fat | 4g | 20% |
Cholesterol | 33mg | 11% |
Sodium | 246mg | 10% |
Potassium | 130mg | 3% |
Vitamin A | 135IU | 3% |
Vitamin C | 0.2mg | 0% |
Calcium | 43mg | 4% |
Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.