5.0 from 213 votes
Cheddar Biscuits Keto Recipe
Enjoy this Low Carb Cheddar Biscuits Recipe without the guilt. Low carb Cheddar Bay biscuits tastes just like Red lobster. Try Keto Cheddar Biscuits.
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 11
Calories: 209 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
FOR THE BISCUITS:
- 4 large eggs
- 1 1/4 cup almond flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp garlic powder
- 2 Tbsp butter (melted)
- 2 cups cheddar cheese (shredded)
FOR THE TOPPING:
- 1 Tbsp butter (melted)
- 2 tsp parsley (chopped)
Instructions
- Preheat your oven to 450 degrees F. Line a baking sheet with parchment paper.
- In a mixing bowl, whisk the eggs.
- Then stir in the almond flour, melted butter, baking powder, garlic powder and salt.
- Then stir in the cheddar cheese.
- Divide the biscuit batter into 11 equal portions, and form them into a rounded biscuit shape. Place them on a baking sheet lined with parchment paper, and bake for 10-12 minutes until the tops are lightly golden brown and toothpick inserted into the middle comes out clean.
- While the biscuits are cooking, melt the butter for the topping.
- Brush the tops of the biscuits with the butter while they are still warm and top with the fresh parsley.
- Serve warm and enjoy!
Cup of Yum
Notes
- *Store the leftovers in an air tight container for 3-4 days or you can freeze the leftovers for up to 3 months.
- *I love cheddar cheese in these biscuits but you can easily use your favorite type of cheese.
- *I recommend shredding the cheddar cheese instead of buy pre-shredded as it will melt more easily.
Nutrition Information
Serving
4g
Calories
209kcal
(10%)
Carbohydrates
3g
(1%)
Protein
10g
(20%)
Fat
18g
(28%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
97mg
(32%)
Sodium
364mg
(15%)
Potassium
48mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
401IU
(8%)
Vitamin C
1mg
(1%)
Calcium
229mg
(23%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 11Serving
Amount Per Serving
Calories 209
% Daily Value*
| Serving | 4g | |
| Calories | 209kcal | 10% |
| Carbohydrates | 3g | 1% |
| Protein | 10g | 20% |
| Fat | 18g | 28% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 97mg | 32% |
| Sodium | 364mg | 15% |
| Potassium | 48mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 401IU | 8% |
| Vitamin C | 1mg | 1% |
| Calcium | 229mg | 23% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.