0 from 3 votes
Cheddar & Cholula Mashed Potatoes
Spicy, cheesy mashed potatoes made with Cholula Hot Sauce.
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 4 -6 servings
Calories: 454 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 ½ lbs. Yukon gold potatoes quartered
- 3 tbsp. salted butter
- 1 c. shredded cheddar cheese
- ¼ c. thinly sliced green onions
- 2 tbsp. Cholula Original Hot Sauce
- salt to taste optional--I didn't use any
Instructions
- Place potatoes in steamer basket set over about 2 inches of boiling water. Cover and steam over medium-high heat for about 20 minutes, or until potatoes are tender. (If water boils off before potatoes are done, add more.)
- Transfer steamed potatoes to a large bowl. Add butter and mash with a potato masher. Fold in cheese, green onions, Cholula, and salt. Serve with additional Cholula and garnish with extra green onions, if desired.
Cup of Yum
Nutrition Information
Calories
454kcal
(23%)
Carbohydrates
32g
(11%)
Protein
19g
(38%)
Fat
29g
(45%)
Saturated Fat
18g
(90%)
Polyunsaturated Fat
1g
Monounsaturated Fat
8g
Trans Fat
1g
Cholesterol
86mg
(29%)
Sodium
654mg
(27%)
Potassium
828mg
(24%)
Fiber
4g
(16%)
Sugar
2g
(4%)
Vitamin A
1032IU
(21%)
Vitamin C
42mg
(47%)
Calcium
461mg
(46%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4-6 servings
Amount Per Serving
Calories 454
% Daily Value*
| Calories | 454kcal | 23% |
| Carbohydrates | 32g | 11% |
| Protein | 19g | 38% |
| Fat | 29g | 45% |
| Saturated Fat | 18g | 90% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 86mg | 29% |
| Sodium | 654mg | 27% |
| Potassium | 828mg | 18% |
| Fiber | 4g | 16% |
| Sugar | 2g | 4% |
| Vitamin A | 1032IU | 21% |
| Vitamin C | 42mg | 47% |
| Calcium | 461mg | 46% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.