4.4 from 21 votes
Cheddar Dill Quick Bread
Enjoy my savory Cheddar Dill Quick Bread, made easy with baking mix. It's great for breakfast, lunch, or dinner and ready in under an hour!
Prep Time
10 mins
Cook Time
50 mins
Total Time
1 hr
Servings:
10
servings
Calories:
266 kcal
Course:
Bread
Cuisine:
American
Ingredients
- 3 cups baking mix recommend: Bisquick
- 6 ounces cheddar cheese shredded
- 1 tablespoon sugar
- 1 ¼ cups milk
- 1 tablespoon canola oil
- 1 egg beaten
- 1 teaspoon dried dill weed
- ½ teaspoon mustard powder dry
Instructions
- Preheat the oven to 350 degrees. Thoroughly grease a 9" x 5" loaf pan and set aside.
- In a large mixing bowl, combine the baking mix, cheese, and sugar.
- In a medium bowl, combine the milk, oil, egg, dill, and mustard.
- Add the wet ingredients to the dry ingredients, stirring with a wooden spoon until blended. Beat briskly with the spoon for a few seconds to remove any lumps.
- Pour the mixture into the prepared loaf pan.
- Bake for 45-50 minutes or until a skewer comes out clean.
- Allow to cool in pan on a rack for 15-20 minutes.
- Serve warm or at room temperature.
Cup of Yum
Notes
- Store the bread in an airtight container at room temperature for up to 3 days (refrigerator storage dries out bread!).
- For longer storage, wrap tightly in plastic wrap and freeze for up to 3 months. To reheat, thaw at room temperature and warm in the oven at 300°F for 10-15 minutes.
Nutrition Information
Serving
1slice
Calories
266kcal
(13%)
Carbohydrates
26g
(9%)
Protein
8g
(16%)
Fat
14g
(22%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
6g
(30%)
Trans Fat
0.01g
(1%)
Cholesterol
38mg
(13%)
Sodium
589mg
(25%)
Potassium
128mg
(3%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Vitamin A
251IU
(5%)
Vitamin C
0.2mg
(0%)
Calcium
227mg
(23%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10 servings
Amount Per Serving
Calories 266
% Daily Value*
| Serving | 1slice | |
| Calories | 266kcal | 13% |
| Carbohydrates | 26g | 9% |
| Protein | 8g | 16% |
| Fat | 14g | 22% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 38mg | 13% |
| Sodium | 589mg | 25% |
| Potassium | 128mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 251IU | 5% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 227mg | 23% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.