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Cheddar Sage Biscuits
4.5 from 6 votes

Cheddar Sage Biscuits

From ingredients to enjoyment, this recipe makes it easy to create something wonderful.

Servings: 12 biscuits
Course: Side Dish, Baked Goods
Cuisine: American

Ingredients

  • 2 1/4 cups all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 2 teaspoons sugar
  • 3/4 teaspoon baking soda
  • 3/4 teaspoon salt
  • 6 tablespoons butter cut into cubes, cold unsalted
  • 1 cup cheddar cheese we used Kerrygold Reduced Fat Aged Cheddar, shredded
  • 1 sage chopped fresh, heaping tablespoon
  • 1 cup buttermilk
  • 2 tablespoons butter melted

Instructions

    Cup of Yum
  1. 1. Preheat the oven to 450 degrees F. Line a large baking sheet with parchment paper and set aside.
  2. 2. In a large bowl, whisk together flour, baking powder, sugar, baking soda, and salt. Mix in cold butter with your fingertips until mixture resembles coarse meal. Stir in Cheddar cheese and sage. Add buttermilk and stir with a spatula until just combined.
  3. 3. Drop round spoonfuls of dough, about three tablespoons, onto prepared baking sheet. Brush biscuits with melted butter. Bake for 12-15 minutes or until tops are golden brown. Remove from oven and serve warm.