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5.0 from 3 votes

Cheddar Waffle "BAE" Breakfast Sandwich Recipe

A bacon avocado egg breakfast sandwich featuring a delicious cheddar waffle bun.

Prep Time
20 mins
Cook Time
20 mins
Calories: 535 kcal
Course: Breakfast
Cuisine: American

Ingredients

Cheddar Green Onion Waffles (makes 4-5 whole waffles)
  • 2 cups flour
  • 4 teaspoons baking powder
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 eggs beaten
  • 1 ½ cups buttermilk
  • 1/3 cup butter melted
  • ½ cup green onions thinly sliced
  • 1 cup sharp cheddar cheese
  • 1 tablespoon butter
  • 6 large eggs
Breakfast Sandwich (per sandwich)
  • 3 lices of cooked bacon
  • 1 fried egg
  • 3 lices avocado

Instructions

Cheddar Green Onion Waffles
    Cup of Yum
  1. Start by making the waffles. While your waffle iron is preheating, mix the dry waffle ingredients together.
  2. In another bowl, beat the eggs, butter, and buttermilk together.
  3. Combine wet & dry ingredients.
  4. Add bacon, onions, and cheese.
  5. When waffle iron is ready, coat with non-stick spray and pour the batter in. (I used about 1/4 cup per waffle.)
  6. When waffle is golden brown, remove and separate into quarters.
Breakfast Sandwich
  1. On a waffle quarter, stack the bacon, then egg, next avocado, then top with another waffle quarter.
  2. Feel free to break the egg before your first bite to get that yummy yolk everywhere.
  3. Enjoy!

Nutrition Information

Calories 535kcal (27%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 535

% Daily Value*

Calories 535kcal 27%

* Percent Daily Values are based on a 2,000 calorie diet.